Wilted Greens with Bacon Vinaigrette
Recipe courtesy Sunny Anderson
Show: Cooking for Real
Episode: Bistro Night In
Rate This RecipeRead users' reviews (31)
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Average Rating:
Total Reviews: 31
Showing 1-10 of 31
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By flossem00_12232703
rockford, 52
on March 03, 2013
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So yummy! Also tossed fresh baby spinach and kale w/the romaine for a little variety the second time I made this and both times were big hits!
By suzanne1129
on November 28, 2012
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This is amazing, my great grandmother, from Austria... made at huge family gatherings using both romaine and red leaf lettuce often would toss in green onions ... this dressing is closest to hers I have found & simply amazing. Her story was of making in containers the size of a wash tub for family gatherings in Austria growing up. fantastic find, thanks!!
By CurvyGurl
Cleveland, OH
on January 29, 2011
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The only bad thing about this recipe is that I was hard pressed to share with the rest of the family. I would have been happy to eat it all by myself! Absolutely delicious! I used balsamic vinegar and it was simply marvelous!
By jmj0706_12924099
EDGEWOOD, WA
on January 28, 2011
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SAME SALAD THAT I HAD AT A RESTAURANT IN SUMNER, WASH. I WAS WANTING THE RECIPE AND WAS SO GLAD TO FIND THIS ONE! I THINK I WILL ADD A LITTLE SOMETHING EXTRA NEXT TIME, LIKE PINE NUTS, GORGANZOLA OR FETA, ETC. I ABSOLUTELY LOVE THIS SALAD!!!!! MY COMPANY LOVED IT, TOO!
By nancyvillines_1...
Seminole, 76
on January 02, 2011
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I used only two hearts of romaine and this did not make near enough vinaigrette. Will use a little less sugar in the future. Overall a very good salad. This recipe serves way more than 4.
By learningangie
Oakland Twp, MI
on December 31, 2010
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So good. Tangy, restaurant quality. I would be proud to serve this at a dinner party. Looks so simple but has a huge bang of flavor. My husband was ready to grab a dressing but tasted it. Lets jut say he cleaned his plate. So easy to make too. I used a heart of roamaine and apple cider vinegar... It took me 10 minutes at most to make it and serve it. A+
By cathyking4_13094395
West Grove, 78
on August 22, 2010
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This is always disappears so fast! Great salad.
By turnouts3494_11...
Spokane, WA
on April 11, 2010
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My husband and I LOVE this salad. It is so easy. We usually have all of the ingredients on hand and it's a great and easy salad to serve guests. Who doesn't love bacon?
By Judy K.
Flower Mound, TX
on February 01, 2010
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My husband and I ageed we didn't particularly want to have this again. It was not bad, just not much flavor.
By Chef #1531511
on January 30, 2010
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So simple and so delicious. My husband went nuts over this. My stepson was a litle pickier but ate most of it. I used a head of romaine lettuce -- I wasn't trying to buy 4 hearts of romaine -- and it was plenty for the 3 of us (hubby and I had seconds. I will be making this regularly from now on! I used apple cider vinegar and it turned out really nice.