Wilted Spinach

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 ounces smoked bacon, sliced
  • 1 tablespoon unsalted butter, plus 1 1/2 tablespoons
  • 8 mushrooms, sliced
  • 12 ounces baby spinach
  • Salt and freshly ground black pepper
Directions
  • In a small pan, cook the bacon until crispy. Remove from pan and set aside. Add 1 tablespoon of the butter in the same pan and saute the mushrooms for 1 to 2 minutes. Add the remaining 1 1/2 tablespoons butter and melt. Add the spinach and cook until it is wilted.

  • Return bacon to the pan and heat through. Adjust seasoning, to taste, with salt and pepper. Keep warm until ready to serve.


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