Wilted Spinach Salad with Balsamic-Honey Vinaigrette

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1 pound baby spinach leaves

1/4 cup olive oil, divided

1/4 pound prosciutto, cut in strips

1 garlic clove, minced

1 portobello mushroom cap, sliced

1/2 red onion, cut in rings

3 tablespoons balsamic vinegar

1 tablespoon honey

3 ounces Gorgonzola

Salt and pepper