Wilted Spinach Salad with Balsamic-Honey Vinaigrette
Trim, wash and dry the spinach thoroughly and place in a salad bowl.
Coat a saute pan with 2 tablespoons olive oil and put over medium heat. Fry the prosciutto and garlic for a minute to flavor the oil, and then add the mushrooms and onions. Saute the mushrooms and onions until they are slightly brown and tender, about 3 minutes.
Scrape the mixture on top of the spinach, return the pan to the stove. Add balsamic vinegar and scrape up the bits at the bottom of the pan. Add remaining oil and honey. Swirl pan around for a minute to warm the vinaigrette.
Thank you! your flag was submitted.
More Recipes and Ideas:
Lightly Wilted Spinach Salad, Spinach Salad with Grilled Mediterranean Vegetables, Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps, Salmon Salad Recipes, Arugula, Appetizer Recipes , Crab Salad Recipes, New York Strip Steak Recipes, Veal Chop Recipes