Wilted Spring Greens

Total Time:
15 min
Cook:
15 min

Yield:
6 servings

Ingredients
  • 3 tablespoons olive oil
  • 3 pounds dandelion greens or spinach, trimmed, washed and torn into 1-inch pieces
  • 1/3 cup white wine vinegar
  • 3 tablespoons granulated sugar
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
Directions
  • In a large heavy pot heat olive oil over moderately high heat. Add greens and toss to coat. Add vinegar and sugar, toss to combine, cover, and simmer for 10 to 15 minutes until tender. Season to taste with salt and pepper. Transfer to serving dish and top with butter.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Wilted Greens with Bacon Vinaigrette

    Recipe courtesy of Sunny Anderson