This sauce is best if prepared the day before.
Recipe courtesy of Sharon Cayton
Total:
12 hr 15 min
Active:
15 min
Yield:
1 pint

Ingredients

Directions

In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature. Use as a basting sauce for beef, pork, lamb, poultry, fish or game. This sauce also can be used as a marinade before barbecuing.

IDEAS YOU'LL LOVE

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Filet Mignon with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Tangy Mustard BBQ Sauce (South Carolina Style)

Recipe courtesy of Food Network

Glazed Pork Belly With Ginger Barbecue Sauce

Recipe courtesy of Food Network Kitchen

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Ambrosia

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking