This sauce is best if prepared the day before.
Recipe courtesy of Sharon Cayton
Save Recipe Print
Total:
12 hr 15 min
Active:
15 min
Yield:
1 pint

Ingredients

Directions

In a large glass jar or bowl mix all ingredients, cover tightly and let stand overnight at room temperature. Use as a basting sauce for beef, pork, lamb, poultry, fish or game. This sauce also can be used as a marinade before barbecuing.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Falafel in Pita with Yogurt Sauce

Recipe courtesy of Guy Fieri

Touchdown Brownies with Caramel Sauce

Recipe courtesy of G. Garvin

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.