Recipe courtesy of Laura Calder
Total:
4 hr 45 min
Prep:
10 min
Inactive:
4 hr 30 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Stir the gelatin into 2 tablespoons of water, and set aside to soften. Put the sugar and wine in a saucepan, and heat to dissolve the sugar. Do not boil. Remove the wine from the heat and whisk in the gelatin until completely dissolved. Cool.

Arrange the grapes in 6 ramekins or tea cups. Pour over the wine mixture. Cover, and chill several hours to set. To serve, run a knife around the edge of the molds and dip the bottoms into hot water for a few seconds, then invert onto serving plates.

In a bowl, whip the heavy cream with the sugar and flavoring to serve alongside.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Red-Wine Mint Jelly

Recipe courtesy of Tyler Florence

Coconut Jelly

Recipe courtesy of Tyler Florence

Jelly Doughnuts

Recipe courtesy of Gale Gand

Acid Jellies

Recipe courtesy of Alton Brown

Jelly Doughnuts

Recipe courtesy of Noah Bernamoff

Jelly Roll

Cranberry Jelly

Recipe courtesy of Food Network Kitchen

Jelly Doughnuts

Recipe courtesy of Chuck Hughes

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.