Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Level:
None

Ingredients

Directions

In a pot, heat the broth over medium heat until well heated, keeping it at a simmer. Do not bring to a boil. Beat the egg yolks and cream together until they are thick. Mix in wine, cinnamon, and salt. Temper egg yolk and broth. Pour mixture into the broth, mixing continually until the soup is well mixed and creamy. Do not let it boil. Serve with croutons sprinkled over soup.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Honeydew Melon Soup with Ice Wine

Recipe courtesy of Bob Blumer

Sparkling Wine Fruit Soup with Sorbet

Recipe courtesy of Sara Moulton

Poached Pear "Rosy Back Side" in Red Wine Soup

Recipe courtesy of Daisuke Utagawa

Garlic Lovers' Soup with Cheese and White Wine: Billomoise

Recipe courtesy of Don Smith|Lois Anne Rothert

Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem

Recipe courtesy of Luke Nguyen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.