Winesap Apple Pesto Chicken Salad
On a hot grill, grill chicken breasts until fully cooked. Season with salt and pepper. Refrigerate until cooled. Once cooled, julienne chicken breasts.
In a mixing bowl, combine chicken, red pepper, red onion, and apples.
In a separate bowl, combine mayonnaise and pesto. Combine the chicken and pesto mixtures. Season with salt and pepper. Serve on a bed of Bibb lettuce and endive.
Thank you! your flag was submitted.
More Recipes and Ideas:
Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls, Grilled Chicken Posole Salad, Online Round 2 Recipe - Grilled Chicken and Apple Wraps, Baked Ham Recipes, Easy Lunch, Easy Casserole, Latin American, Fruit Salad Recipes, Fried Chicken Recipes