- 4 teaspoons honey
- 4 limes, juiced
- 1 teaspoon ground cumin
- 1/4 teaspoon garam masala
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 small head green cabbage, finely shredded
- 2 Granny Smith apples, cored and sliced into thin matchsticks
- 1/4 cup roasted peanuts
DirectionsWatch how to make this recipe
Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.
Recipe courtesy of Aarti Sequeira, 2010