Recipe courtesy of Aarti Sequeira
Show: Aarti Party
Episode: Chai Paarti!
Coconut Toffee
Total:
1 hr
Active:
30 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
1 hr
Active:
30 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Line an 8-inch square baking pan with parchment paper overlapping the sides (for easy lifting).

In a heavy bottomed 3-quart saucepan over medium heat, mix the sugar and the water over medium heat. Cook until the mixture reaches the soft ball consistency, or a temperature of 235 degrees F on a candy thermometer. Stir in the coconut, cardamom and add food coloring, if using. (The toffee should be a pale, gentle pink.)

Quickly spread the mixture evenly into the prepared pan, firmly pressing it into the corners. Allow it to cool and harden (takes a number of hours!). Cut or break into delicate squares or pieces and enjoy!

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Coconut Macarons

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Rice

Recipe courtesy of Sandra Lee

Sticky Toffee Pudding

Recipe courtesy of Anne Burrell

Coconut Cream Pie

Recipe courtesy of Sandra Lee

Coconut-and-Lime Pork Kebabs

Recipe courtesy of Food Network Kitchen

Coconut and Oatmeal Drop Cookies

Recipe courtesy of No Author

Coconut Cake

Recipe courtesy of Christian Balbierer

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking