Recipe courtesy of Aarti Sequeira
Show: Aarti Party
Save Recipe Print
Total:
1 hr 30 min
Prep:
25 min
Inactive:
30 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
25 min
Inactive:
30 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 9 by 13-inch baking dish

Preheat the oven to 350 degrees F. Pour the melted butter into a 9 by 13-inch baking dish and use a pastry brush to make sure the dish is well coated. 

In a large bowl, whisk the eggs and sugar together, then add the coconut milk, the whole milk, the spices and a pinch of salt. Add bread and figs and toss. Let soak for 15 minutes. 

Pour the mixture into the prepped baking dish and sprinkle with the cashews. Bake until the pudding pulls away from the sides of the dish, about 35 minutes. 

Remove the pudding from the oven and serve with ice cream.

Cook's Note

*I used black mission figs but any fig is good.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Herb & Apple Bread Pudding

Recipe courtesy of Ina Garten

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Brownie Pudding

Recipe courtesy of Ina Garten

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Browse Reviews By Keyword