Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

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This was so yummy, instead up using all the dry ingredients I subbed a devils food cake mix and just added oil,eggs, and milk along with all the raspberry ingredients. I have had to many compliments and request to make them again.

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I really loved these cupcakes and especially the champagne buttercream. I used a Spumonti sparkling wine and it was a bit too sweet for my taste, so next time I will use something drier. I also plan to add a homemade raspberry jam to boost the raspberry flavor. The texture is rather different than most cupcakes, but we didn't mind that!

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I live at 9000' and used the following adjustments and they turned out to be the greatest looking cupcake I have ever made at this altitude! (The texture turned out like a cupcake, not a muffin - like other reviews state, and they are delicious, too! If you are in the mountains like me, use: 1 egg (not 2, 2 C.+ 2 T. flour, 3/4 T. baking SODA, 1 1/4 c. sugar, 3/4 c. oil, 1 1/2 t. raspberry extract (I didn't have raspberries. I am using a different recipe for the frosting...

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Well I looked at everyone else's reviews and changed the recipe. I added an egg and 1/4 oil!! Perfect cupcake consistancy. I also made a raspberry glaze for the top of the cupcake to go under the frosting! It was delicious!!! Also I could not find champagne flavoring so I grabbed rum!! So i guess I made a new cupcake altogether, Rum Raspberry! Delicious!!! I made them last night and everyone loved them so much they are almost gone this morning.

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This recipe definitely has the consistancy of muffins. Would anyone suggest using cake flour instead of all purpose flour? I've never used cake flour before. I added 1 more tsp of raspberry extract to the batter as the flavor was too bland, and that did the trick. So I just need some advice to not have the muffin consistancy. Thanks!

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First time making cupcakes ever, so perhaps this is user error but my cupcakes turned out more like muffins. They didn't tast horrible, but not great. The frosting was okay, I added some raspberry extract to the frosting and I liked it more. It would almost be better to make as muffins with a raspberry butter spread with some warm tea, that would be nice.

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These cupcakes came out amazing. I deff. would make these again. added more champagne and raspberry puree for more flavor

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Cupcake was very good, but the frosting was like eating a stick of butter. Didn't like frosting at all.

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Amazing! These cupcakes turned out great the frosting was surprisingly light!

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Horrible recipe. The cupcakes were dense, almost tasted like a muffin. They also had a weird muddy flavor. Not one that I will ever make again.