Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees. cut squash in half, scoop out seeds, brush cut surfaces with oil and set them face down on a baking sheet. Bake until very tender, about 30 to 45 minutes, depending on how large the squash is.

While this is baking, bring the milk, cinnamon stick, cloves and garlic to a simmer. Remove from heat and let the milk infuse while squash is baking.

When squash is done, remove it from oven and scoop out the cooked flesh which you should transfer to a food processor or blender. Strain the infused milk to remove the spices and garlic and blend infused milk with the squash to make a puree. Beat in butter if you wish and season to taste with salt and pepper. You can make this in advance and reheat in a double boiler.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Winter Vegetable Soup

Recipe courtesy of Trisha Yearwood

Winter Squash Puree

Recipe courtesy of Michele Urvater

Winter Squash Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Curried Winter Squash

Recipe courtesy of Food Network Kitchen

Roasted Winter Squash

Recipe courtesy of Michael Chiarello

Roasted Winter Squash

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.