Winter-Vegetable Shepherd's Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The use of chicken broth makes this a non-vegetarian shepherd's pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used this recipe as a base with a few substitutions based on what I had available. I used carrots, cauliflower, white onion, green and purple cabbage, red beets, and celery. I also substituted vegetable broth for the chicken kind. The tarragon and the roasted garlic seemed to be the important part. It worked for me--I loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Use Organic Vegetables! It makes this dish delish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is absolutely terrible. Instinct told me that cooking vegetables in chicken broth with only a few added herbs and spices wouldn't yield an exciting meal, but I went ahead with it anyway. In fact, my instinct was right. As tasty as root vegetables are, the chicken broth does little to complement or draw out the natural flavors of the veggies, or spread the wealth of taste from the roasted garlic. The pearl onions seemed out of place. I doctored the veggies by draining some of the excess liquid, and adding some grated parmesan and a pinch or two of thyme midway through cooking - it helped a little but wasn't enough to salvage this dish. Don't waste your time on this.