In a cocktail shaker, add 4 wedges each of grapefruit, lemon, and orange. Add 2 tablespoon sugar and muddle all the ingredients together. Add the vodka and Campari. Fill the cocktail shaker with ice, cover with the top and shake vigorously. Strain the cocktail into martini glasses and garnish with a twist of citrus peel.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Michael Perea