Recipe courtesy of Sara Moulton
Yield:
About 13 cups
Level:
Easy

Ingredients

For spice syrup:

Directions

Make spice syrup: In a small saucepan bring syrup ingredients to boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.

In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into bowl. Stir punch and add ice blocks.

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