Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a hot skillet coated lightly with oil, brown the onions. Add the tomatoes, chipotle and season. Add the juice and check for seasoning. Simmer for 10 to 15 minutes and reserve warm. 

PLATING Split bread in half but not all the way through. Toast then top with sliced meatballs. Liberally top with sauce and garnish with parsley. Serve with homemade potato chips or onion rings. 

Cook's Note

Drink Recommendation: Shanghai Beer

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Meatball Sandwiches

Recipe courtesy of Alton Brown

Excellent Meatballs

Recipe courtesy of Anne Burrell

Spicy Vegan Sloppy Joes

Recipe courtesy of Food Network Kitchen

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Chorizo Grinders with Spicy Salsa

Recipe courtesy of Sandra Lee

Spicy Chorizo Meatballs

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword