Total:
1 hr 45 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

Lemon Basmati Rice:
Wok Flashed Salt and Pepper Shrimp:

Directions

In a saucepan, saute white parts of the scallions and zest in oil. Add rice and ginger and saute for 3 minutes. Add zest, juice, salt, pepper, and chicken stock, cover and bring to boil. Turn down and simmer for 15 to 20 minutes. Pull off of heat and let stand for another 25 minutes with cover still on.

Soak shrimp in salty cold water for 20 minutes and rinse thoroughly.

In a large bowl, mix peppercorns, salt, and cornstarch. Dredge shrimp in mixture.

In a very hot wok, add oil and fry the shrimp quickly. Add the green parts of the scallions. Cook until shrimp are pink, 3 to 5 minutes.

IDEAS YOU'LL LOVE

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Shrimp Skewers

Recipe courtesy of Ina Garten

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Scampi

Recipe courtesy of Ree Drummond

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Shrimp Fra Diavolo

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking