Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Ahi Poke: 
Miso vinaigrette:

Directions

Combine all Ahi Poke ingredients and set aside. Combine all vinaigrette ingredients and set aside. In a lightly oiled hot wok, quickly cook the Ahi Poke in small batches. Toss with the miso vinaigrette. Place the lettuce leaves on four plates. Spoon the Ahi poke into the lettuce leaves. Garnish with the bean sprouts and red pepper.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Jason Severs

Country Fried Steak

Recipe courtesy of Paula Deen

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Un-fried Pickles

Recipe courtesy of Trisha Yearwood

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Lighter Fried Pork Chop

Recipe courtesy of Ree Drummond

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.