Recipe courtesy of Ming Tsai
Episode: Noodles
Total:
1 hr
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a bowl, mix shrimp, cornstarch, coriander and sesame oil. In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare. Set aside. In the same wok, add a little more oil and caramelize garlic, ginger and onions. Season. Add mushrooms, oyster sauce and chicken stock. Add noodles, haricots and shrimp. Quickly heat up and serve immediately.

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