In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.
Recipe courtesy of Wayne Harley Brachman
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate Easter with classic brunch and dinner recipes, like this perfect glazed ham.
52 Different Ways to Eat Eggs