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Apple Coleslaw Recipe

Apple Coleslaw

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

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  • on January 28, 2013

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    I used a bag of coleslaw to make this quicker, I also was cooking for 2 so I used half the bag and only 1 apple. I cut the dressing ingredients in half and it was a wonderful side dish to our BBQ pork chops! Highly recommend!

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  • on October 07, 2012

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    This slaw is very good. My family used to to put on pulled pork sandwiches. I am not a cole slaw lover, but this was pretty good. I don't love it, but I would still make it again especially if we were having guests. BTW: I didn't use the scallions or parsley because I did not have them on hand. I don't think it really made difference though.

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  • on August 25, 2012

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    Made as directed for a topping on a pulled pork sandwich. It was really tasty. Even the coleslaw "haters" liked it. Apple flavors paired nicely with the BBQ sauce from the sandwiches.

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  • on July 18, 2012

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    I love this slaw and make it often. It is the only slaw I can get my whole family to eat and pairs up great with white fish. I dice the apple and it works out wonderfully.

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  • on March 31, 2012

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    We love this coleslae, Modidfied using 1/2 the salt, 2 apples and 2 tab poppy seeds.

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  • on February 13, 2012

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    Absolutely wonderful with the Pioneer Woman's spicy pulled pork recipe. We made it like wraps. So good!

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  • on January 30, 2012

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    great...i cut the salt in half and left some chunks of apple in w.the julienne. kept overnight well.

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  • on November 20, 2011

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    This is the best coleslaw and even my kids who hate coleslaw will eat this. Just use one tablespoon of the poppyseeds, not 1/3 cup (that must be a misprint.

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  • on September 27, 2011

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    This was delicious! Loved the sweet apple to balance the tart of the dressing and make this slaw pop. I happened to have apple flavored balsamic vinegar on hand, so I used that instead of apple cider vinegar, and it was so flavorful! This makes A TON, at least for just my husband and I, so I may cut it all back a bit next time. Definitely something we'll make again and again.

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  • on July 06, 2010

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    Made this to go with the Duck Poppers elsewhere on this site: http://www.foodnetwork.com/recipes/duck-poppers-recipe/index.html
    Since     I didn't have poppy seed on hand, I used 2 TBS of black mustard seed just for looks. Also added 1/4 cup of sour cream. Fantastic! The poppers, not so much....

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