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Asian Burger

Recipe courtesy Wolfgang Puck

Show: Wolfgang PuckEpisode: America's Favorite Pastime

Rated: 5 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
20 min
Inactive Prep
--
Cook
15 min
Total:
35 min
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Ingredients

  • 2 pounds ground beef
  • 1 teaspoon curry powder
  • 1 teaspoon sugar
  • 2 1/2 tablespoons chopped cilantro
  • 4 teaspoons scallions, cut into 1/8-inch rings
  • 1 cup chopped garlic
  • 2 Thai bird chiles, minced
  • 1 teaspoon cumin powder
  • Salt
  • Pepper
  • 2 bunches scallions, cut into 3-inch long pieces
  • 8 shiitake mushroom caps
  • 1/4 cup teriyaki sauce
  • 4 sesame hamburger buns

Directions

Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.

Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Asian Burger
    William Glendale, AZ 08-25-2009

    Flag

    Perfect Burger

    Rated: 5 stars out of 5
    Moist and tasty even better with a little Chinese Hot Mustard on the bun and some raw baby bok-choy for crunch.
  • recipe Asian Burger
    Natalie Great Neck, NY 05-12-2009

    Flag

    Yummy Yummy Yummy

    Rated: 5 stars out of 5
    So delish! and easy to prep. The flavors are light and suttle but still make a statement on your tongue! so good!
  • recipe Asian Burger
    Jennica Royal Oak, MI 08-31-2008

    Flag

    Excellent

    Rated: 5 stars out of 5
    Wonderful combination for ingredients that absolutely compliments well and gives a fresh twist to the world of burgers! It's... very Asian! (I know coz' I'm from Malaysia!)Read more
  • recipe Asian Burger
    JO ANN Nashville, TN 06-29-2004

    Flag

    to good

    Rated: 5 stars out of 5
    This was such a delightful blend of flavors, it was hard not to overeat.
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