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Asian-Style Steamed Snapper with Baby Bok Choy Recipe

Asian-Style Steamed Snapper with Baby Bok Choy

Recipe courtesy Wolfgang Puck

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on August 15, 2008

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    This recipe was actually easy to follow. The fish came out perfect and had a delicate flavor. Be sure to prep all the veg first because the cooking goes fast. I'm picky about fish dishes, I hated eating fish as a child. I was very impressed with this dish.

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  • on August 10, 2008

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    I was a bit dubious - I had never steamed fish before, but this was wonderful! I did half the oil & butter in the sauce and the taste was wonderful. The only other change I will make next time is that I will cut the sugar in the sauce in half - it's a little overly sweet.

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  • on August 26, 2007

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    Cooked this recipe tonight with halibut instead of snapper. It was excellent. Maybe a little salty, but I think I added too much soy sauce.

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  • on December 18, 2006

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    This is really fantastic. It's also quite impressive to serve to guests. Instead of the cabbage, I steamed the fish on top of a bed of spinach and served it alongside the fish. I'm not sure the steaming liquid made a big deal in the taste of the fish, but the sauce was out of this world. Everyone wanted the recipe! Loved it.

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  • on January 17, 2006

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    one of the best ways to cook fish I have ever experienced.

    Malcolm Reding

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  • on October 30, 2005

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    I have made this a number of times now and it has been a huge hit every time.

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  • on June 05, 2005

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    This recipe is easy and SUPER flavorful! I have done it with other types of fish also (Halibut and Salmon with equally good results. Fish is kept very moist and delicate while it is infused with tons of flavor. Try this recipe!

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  • on August 05, 2004

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    the recipe was very easy and fun to make.my wife and I both enjoyed the meal.

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  • on August 01, 2004

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    wolfgang is one of the best i have seen on television with his presentation of well cooked healthy foods.

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  • on July 28, 2004

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    This is a wonderful recipe. Extremely good, great taste. Try it!

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