Austrian White Asparagus with Brown Butter Sauce
Recipe courtesy Wolfgang Puck, 2001
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- Recipe categories: Vegetables, Asparagus,
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Average Rating:
Total Reviews: 7
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By Maire.Leon.foodie
Los Angeles, CA
on June 19, 2012
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Pretty good, but bland, Chef morgan has a better version of this recipe on her site.
By PWog
downtown Los An...
on March 28, 2012
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Delicious, but I think that I'll stick with green asparagus.
By DrBugs
Boston, MA
on June 28, 2011
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The asparagus was yummy, but it's a lot of butter!
By spicer625_1955095
Virginia Beach, VA
on February 06, 2010
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This was delicious and used just a few ingredients. I cut into bite size pieces and only used a couple pats of butter (to make it a little more healthy. It was fabulous. What a great alternative to boring asparagus.
By dunlap5555
Denver, CO
on December 12, 2009
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I made fresh bread crumbs by putting 2 slices (leave crust on of fresh, not stale, sour dough bread into the food processor. Followed recipe but just used dried parsley flakes in the bread crumbs instead of fresh. I snapped off the ends of the white asparagus and peeled the bottom half only. They were just great...the bread crumbs are so flavorful once they get toasted in the butter.
By julia_10197685
Los Angeles, CA
on April 12, 2008
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Great recipe and a wonderful way to really highlight the greatness that is Fresh White Asparagus!
I wish more receipes with this ingredient would be available.
By leahnwil_8853994
Aberdeen, WA
on April 02, 2008
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We liked it, used less bread crumbs though. but very good