- 3 tablespoons butter
- 1 pound Granny Smith apples, peeled, cored and sliced thin
- 1/4 cup sugar
- 1/4 cup golden raisins
- 1 lemon, juiced
- 1/2 teaspoon cinnamon
- 1 package large square egg roll skins
- 1/4 cup melted butter
- Confectioners' sugar
- Vanilla ice cream
Preheat the oven to 350 degrees F.
Heat a large saute pan over medium heat. Add the butter and melt. Add the apples, sugar, raisins, lemon juice, and cinnamon and saute until the apples are tender, about 8 minutes. Remove from the heat.
Lay an egg roll skin on a flat surface with 1 of the points facing you so it looks like a diamond. Lay another egg roll skin on top of this one to create a diamond shape. Place 1/4 cup of the filling in the center of the wrappers and gather the egg roll skin around the filling to create a pouch. Tie the pouch with kitchen string and place on a parchment paper-lined baking sheet. Repeat with the rest of the ingredients. Brush the pouches with the melted butter and bake for 10 to 15 minutes, or until golden brown and crispy.