Barbecue Chicken

Recipe courtesy Wolfgang Puck

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
1 hr 35 min
Prep
30 min
Cook
1 hr 5 min
Yield:
4 to 6 servings
Level:
Intermediate
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Ingredients

  • 1 whole chicken, butterflied
  • Olive oil, for coating
  • Salt and freshly ground black pepper
  • Barbecue Sauce, recipe follows

Directions

Preheat grill.

Coat the chicken with oil and season with salt and pepper. Place the chicken directly over the hottest part of the grill to sear. Once seared on both sides remove to a cooler part of the grill. Baste both sides with barbecue sauce and cover the grill. Cook until the internal temperature of the chicken is 165 degrees F.

Barbecue Sauce:

Preheat grill.

Toss the onion, red bell pepper, and apples in the peanut oil to coat. Place on the grill for about 15 minutes. Remove and roughly chop.

In a large pot on a hot grill add the chopped vegetables and the rest of the ingredients. Simmer for 20 minutes.

Remove and puree until smooth.

Yield: 3 quarts

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Newest Ratings and Reviews

Read all 6 reviews

  • on September 26, 2008

    Flag

    This is by far the best barbeque sauce I've ever made. It's not that difficult to prepare and worth any effort it does take. The flavor is excellent!

    people found this review Helpful.
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  • on May 30, 2007

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    Doesn't really suit the Indian tongue since this is a typical american recipe...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 14, 2005

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    The Barbeque Sauce the recipie gives is absolutely amazing. The molasses, pears, onions, and other ingredients make it taste great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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