Ingredients
- 1 whole chicken, butterflied
- Olive oil, for coating
- Salt and freshly ground black pepper
- Barbecue Sauce, recipe follows
Directions
Preheat grill.
Coat the chicken with oil and season with salt and pepper. Place the chicken directly over the hottest part of the grill to sear. Once seared on both sides remove to a cooler part of the grill. Baste both sides with barbecue sauce and cover the grill. Cook until the internal temperature of the chicken is 165 degrees F.
Barbecue Sauce:
- Peanut oil
- 3 red onions, sliced into 1/2- inch rounds
- 3 red bell peppers, cored
- 2 apples, cored and quartered
- 2 cups red wine vinegar
- 1/4 cup Worcestershire sauce
- 1 1/2 cups molasses
- 3 1/2 cups ketchup
- 1 cup tomato paste
- 1 cup packed brown sugar
- 1 1/2 tablespoons salt
- 1 tablespoon ground coriander
- 1 tablespoon ground cinnamon
- 8 Thai chilies, stemmed
Preheat grill.
Toss the onion, red bell pepper, and apples in the peanut oil to coat. Place on the grill for about 15 minutes. Remove and roughly chop.
In a large pot on a hot grill add the chopped vegetables and the rest of the ingredients. Simmer for 20 minutes.
Remove and puree until smooth.
Yield: 3 quarts
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By Momofadps
Missoula, MT
on September 26, 2008
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This is by far the best barbeque sauce I've ever made. It's not that difficult to prepare and worth any effort it does take. The flavor is excellent!
By sanjuktab
Phoenix, AZ
on May 30, 2007
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Doesn't really suit the Indian tongue since this is a typical american recipe...
By boxballrules_19...
Scarsdale, NY
on November 14, 2005
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The Barbeque Sauce the recipie gives is absolutely amazing. The molasses, pears, onions, and other ingredients make it taste great.
Read all 6 reviews