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Beef Rouladen with Brunoise Vegetables and Red Wine Recipe

Beef Rouladen with Brunoise Vegetables and Red Wine

Recipe courtesy Wolfgang Puck, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on July 15, 2007

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    This recipe is a bit complex for an everyday meal. Paring it down and simplifying it made a wonderful meal with complex flavors. Definitely something I?m adding to my recipe box. The recipe as is would make for a wonderful entertainment. Give it a try.

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  • on January 20, 2007

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    Excellent! It pleased the mother- in -law!

    people found this review Helpful.
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  • on November 23, 2004

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    Is the perfect combination

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