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Beef Sate with Spicy Szechuan Sauce Recipe

Beef Sate with Spicy Szechuan Sauce

Recipe courtesy Wolfgang Puck

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on June 13, 2007

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    I used a little less butter for the dipping sauce, but it was delicious.

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  • on October 08, 2006

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    We all love this. We are all now "down under" and all our Auzzie guests rave!

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  • on December 31, 2005

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    Very easy to make and allways popular with my guests!

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  • on December 17, 2005

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    My family loves this recipe. It definitely takes longer than 30 minutes to make, but it is worth the time. I also recommend doubling the satay sauce, especially if you like peanuts!

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