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Berry Sabayon Gratinee Recipe

Berry Sabayon Gratinee

Recipe courtesy Wolfgang Puck, 2003

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on September 13, 2011

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    delicious and simple! Although, I'd recommend that when "vigorously and constantly whisking" the sabayon, use a hand-mixer don't try it by hand. :]

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  • on November 13, 2007

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    great recipe and easy to follow.

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