Black Cod With Miso
Recipe courtesy Nobuyuki Matsuhisa, "Nobu: The Cookbook" Kodansha International, October 2001
Show: Wolfgang Puck
Episode: Japanese Genius
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Average Rating:
Total Reviews: 6
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By johnk518
Huntington Beac...
on September 10, 2012
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This prep is fantastic, also good with salmon.
By sandraprosper
on June 16, 2011
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this recipe performed perfectly! the marinating for 2-3 days is essential to yielding a, buttery texture and a depth of flavor. it was excellent and so simple to make. i can't wait to make it again!
By amoore_790653
redondo beach, CA
on March 21, 2010
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I made this recipe last night for company and it was fabulous. Rave reviews. Must marinate for 2-3 days as it changes the texture of the fish to a buttery rich consistency - short cut will produce a good fish but not one EXACTLY like the fish at Nobu. Served with tempura asparagus and rice. Keep it simple as the fish is the star... Definitely a keeper! Worth the wait.
By annakvella
New York, NY
on July 04, 2009
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finding the ingedients may be challenging, but worth it.
By ahnja_2078777
los angeles, CA
on September 24, 2005
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This actually was a lot easier than I thought. The dish turned out quite good but it sure isn't like Nobu...could be chef error...
By mrkrispykremer3...
Calabasas, CA
on April 09, 2005
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Very easy and great tasting recipe