Braised Red Cabbage

Recipe courtesy Wolfgang Puck

Show: Food Network SpecialsEpisode: Food Network All Stars Holiday

Rated: 4 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
1 hr 25 min
Level:
Easy
Yield:
12 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 1 hr 25 min
Total:: 1 hr 45 min

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Ingredients

1/4 cup peanut oil
1 medium red onion, sliced
1 cup brown sugar
2 Granny Smith apples, sliced
1/2 cup red wine vinegar
2 cups red wine
2 cups orange juice
1 cinnamon stick
3 teaspoons ginger powder
Salt and pepper
4 pounds red cabbage, cut into julienne
A few gold leaves for decoration (optional ? available at specialty stores)

Directions

Preheat oven to 350 degrees F.

Heat a heavy casserole. Add peanut oil. Saute red onion until translucent. Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize.

Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper. Simmer for 5 minutes.

Add red cabbage and continue to cook for about 10 minutes on top of the stove.

Cover cabbage with foil and cook in 350 degrees F. oven for about 45 minutes. Remove. Taste, and adjust seasoning, if necessary.

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Comments & Reviews

recipe Braised Red Cabbage
Kelly Santa Maria, CA 10-19-2009
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I must have missed something...
Rated: 1 stars out of 5

Cause this dish was awful. I read the other comments before I made the braised red cabbage and thought it would be great. ... Their isn't too much I don't like when it comes to food. I am not sure it was the cinnomon, it had a sweet taste to it, or if the whole dish would be better if it were made cold like a slaw. I don't know. This was bad.....really bad.Read more
recipe Braised Red Cabbage
Mindy Hallandale, FL 04-11-2009
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GREAT SIDE DISH
Rated: 4 stars out of 5

VERY TASTY AND EASY RECIPE. I WOULD GREAT THE APPLE NEXT TIME.
recipe Braised Red Cabbage
Jenee Calexico, CA 02-22-2008
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Awesome!!
Rated: 5 stars out of 5

Wow! This recipe is sooooo good. The first one I have ever tried to make and I love it. Thanks!
recipe Braised Red Cabbage
Delcinea Hartford, CT 04-09-2007
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Amazing!
Rated: 5 stars out of 5

For quite a while I have been searching for a red cabbage recipe. This one is perfect!!! So flavorful! It's great with... chicken schnitzel or potato pancakes!Read more
recipe Braised Red Cabbage
Bernd New York, NY 02-19-2007
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German Rotkraut
Rated: 5 stars out of 5

Just like my mother used to make it. I've been doing it on Thanksgiving now for years and it's a hit every single time.
recipe Braised Red Cabbage
DEBORAH J. Mason, OH 02-14-2005
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Superb!!!
Rated: 5 stars out of 5

I am a culinary trained/graduate. I had lost the recipe I had from culinary school and decided I would try this recipe. It's... so easy and the outcome is great. My sister asked for the recipe because she and husband really liked it. AND it's better if it's served a couple of days later. It can be made several days in advance and tastes even better.Read more