Ingredients
- 1/4 cup peanut oil
- 1 medium red onion, sliced
- 1 cup brown sugar
- 2 Granny Smith apples, sliced
- 1/2 cup red wine vinegar
- 2 cups red wine
- 2 cups orange juice
- 1 cinnamon stick
- 3 teaspoons ginger powder
- Salt and pepper
- 4 pounds red cabbage, cut into julienne
- A few gold leaves for decoration (optional ? available at specialty stores)
Directions
Preheat oven to 350 degrees F.
Heat a heavy casserole. Add peanut oil. Saute red onion until translucent. Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize.
Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper. Simmer for 5 minutes.
Add red cabbage and continue to cook for about 10 minutes on top of the stove.
Cover cabbage with foil and cook in 350 degrees F. oven for about 45 minutes. Remove. Taste, and adjust seasoning, if necessary.


















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By dank2258_12313189
new york, 72
on November 12, 2009
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Really good, but I would use less cinnamon next time. Also butter instead of peanut oil is probably a good bet.
By kmarapao_11353431
Santa Maria, CA
on October 19, 2009
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Cause this dish was awful. I read the other comments before I made the braised red cabbage and thought it would be great. Their isn't too much I don't like when it comes to food. I am not sure it was the cinnomon, it had a sweet taste to it, or if the whole dish would be better if it were made cold like a slaw. I don't know. This was bad.....really bad.
By Chef #980511
Hallandale, FL
on April 11, 2009
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VERY TASTY AND EASY RECIPE. I WOULD GREAT THE APPLE NEXT TIME.
Read all 9 reviews