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Breadsticks Recipe

Breadsticks

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on April 27, 2012

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    Good breadsticks. The oil was wonderful with them!

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  • on May 27, 2008

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    If you have a pasta machine roll out the dough to a setting of 6 or 7 then use the fettucini cutter to make strips and lay them on a sheetpan and dab with the chili garlic oil.

    These are the BEST. I used Trader Joe's pizza dough which is great. In a pinch I used Pillsbury Pizza Dough (in a container like pre-made biscuitsand it was good as well but a little bland.

    Try these they are worth the bother. I'm not sure how they get them to do the curlycues...

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  • on January 01, 2007

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    The dough rises like a dream, rolls out nicely (with a little coaxing and short rests, and the chili garlic oil really does take them to another level. They have a nice, light texture, crispy, not chewy. Mine took more like 20 mins to get golden brown.

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  • on April 10, 2005

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    The chili-garlic oil turned ordinary breadsteaks into something really nice.

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  • on April 07, 2005

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    This was very good receipe for bread sticks. my family and friends love it

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