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Brined Roast Turkey with Pan Gravy Recipe

Brined Roast Turkey with Pan Gravy

Recipe courtesy Wolfgang Puck, 2003

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (187)

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Average Rating:

Total Reviews: 187

Showing 31-40 of 187

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  • on November 23, 2008

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    My wife and I (25 and 27 made this last year for my in-laws... trust me when I say the work is worth it and the look on your family's faces seals the experience. Go for it!!!

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  • on November 22, 2008

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    This is my second year with this recipe. It was by far the moistest turkey I've ever done. Having a second refrigerator helps with the brine process as you'll need a big bucket or vessel to keep the bird submerged in during the brine process.

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  • on November 14, 2008

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    This is by far the best turkey I ever had.. I'm not going to lie about it... the first time it was difficult.. this is going to be my fourth consecutive year using the recipe... in thanksgiving.. and christmas... definitely... I recommend it.. not salty, nor swett.. just excelent.. and the color to die for!....

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  • on August 23, 2008

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    IVE READ ALL THE REVIEWS I THINK IT IS APPAULING THAT PEOPLE CAN ACTUALLY SAY THAT THE RECIPE WAS BAD SURE IT TAKES ALOT OF STEPS OBVIOUSLY PEOPLE CANT READ INSTRUCTIONS CAUSE IF UR ANY KIND OF COOK IT WILL TURN OUT JUST AS IT SOUNDS, MY FAMILY HAD A SMOKED TURKEY AND THIS WAS THE ONE EVERYONE ATE

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  • on June 02, 2008

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    it takes a l lot of prep to get this done so you can enjoy an amazing turkey with great gravy i have used it for the last three years

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  • on November 29, 2007

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    I was enthralled while watching this episode and so I tried my first venture in Turkey cooking. For a novice, it went really great. My guests were all praises. My Husband now insists to always use this recipe when cooking turkey.

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  • on November 26, 2007

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    If you're bound to, like I was, try this recipe prior to the occasion. We were all very disappointed (after all the work and expense. My neighbor tried it -- we made the brine together and I'm considered a very good cook. My expectations far exceeded the outcome, but I still love Wolfgang.

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  • on November 24, 2007

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    i made this for thanksgiving and it was perfect. the only thing i did different was i made my stock the day before and used turkey wings instead of the neck and giblets. wonderful turkey!

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  • on November 24, 2007

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    First let me say I love WP. I rave about him to everyone. Imagine my disappointment at this recipe! Are steps missing from the recipe? Was I supposed to rinse the turkey after brining? The recipe doesn't say to do that. But the turkey was like an oversalty ham. The gravy was unusable. The skin was so salty it ruined my taste for everything else I made. I would never do this again. Believe me - I followed the recipe to a "T".

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  • on November 23, 2007

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    This was the most flavorful turkey I've ever made. I will definately do this again.

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