Brunch Pizza with Scrambled Eggs and Smoked Salmon
Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!" Random House, 2000
Show: Wolfgang Puck's Cooking Class
Episode: A Different Look at Pizza
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By rac50car_696478
New York City
on May 27, 2007
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A crowd pleaser!
By hosskl_2358069
San Antonio, TX
on March 24, 2005
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I didn't make this, but one of my coworkers did. I hate fish of all sorts, but I didn't know that there was any salmon in this until after I'd eaten 3 pieces! It was just the perfect blend of flavors. Absolutely perfect!
By w.muir_1417443
Lancaster, PA
on December 07, 2004
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This is a delicious brunch dish. It looks fantastic and tastes fabulous. I modified the receipe a little. I spread whipped cream cheese on the dough and shaved parmesan cheese on top of the eggs. Also, I garnish with fresh dill (yeah I know it's what's expected; but it just tastes so good.