Butterflied Baked Shrimp

Recipe courtesy Wolfgang Puck, 2003

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on May 17, 2012

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    Incredible! I've been making this for a couple of years now. All I hear is "mmmmmm" while people are eating. Thanks Wolfgang!!!

    Maggie

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  • on May 15, 2011

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    Delicious recipe. Served it last night at our dinner club. Everyone loved it!

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  • on August 20, 2010

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    My husband and I have visited several of Wolfgang's restaurants and ordered/eaten the food descrbed in this recipe. Terrific! At home, I have followed this recipe and the bottom line...always terrific. The smell and taste are great but the texture is TERRIFIC! If you like shrimp, try this one. Good luck! Enjoy.

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  • on August 31, 2007

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    I didn't have bread, bread crumbs or ritz crackers but I had salad garlic croutons all ready baked. Worked well. Also when the shrimp came out of the oven I sprinkeled parmesan cheese on them while they were hot. Thanks, these were great.

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  • on January 06, 2007

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    Try this - you won't be disappointed! So simple and tasty. Even with dried herbs, it works really well. Yum.

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  • on January 05, 2007

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    This is so fantastic that you won't even believe you made it. You can't do anything wrong. Will do it over and over. Has impressed everyone that's had it.

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  • on December 10, 2006

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    This is truely a simple and quick recipe leaving a wonderful taste in your mouth! I did not use the arugula, but served as a main dish over pasta with spinach and my guests loved it!

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  • on November 29, 2006

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    Must use fresh Ingredients to get the best results.(dry won't do

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  • on November 22, 2006

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    This was an outstanding meal. It was so easy to make, they were tender + moist. Ido cook shrimp alot . My husband said it was the best shrimp Iever made. Try it, you"ll love it. Thanks Wolf for a great meal.

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  • on November 20, 2006

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    excellent followed recipe exactly, making bread crumb out offresh italian bread. Ended up with more than needed next time will cut in half. Also next time will add a hot spice for kick.

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