Butterflied Baked Shrimp
Recipe courtesy Wolfgang Puck, 2003
Show: Wolfgang Puck's Cooking Class
Episode: Butterflying
Rate This RecipeRead users' reviews (31)
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Average Rating:
Total Reviews: 31
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By mtheall
New Market, MD
on May 17, 2012
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Incredible! I've been making this for a couple of years now. All I hear is "mmmmmm" while people are eating. Thanks Wolfgang!!!
Maggie
By Dinner Clubber
Henderson, Nevada
on May 15, 2011
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Delicious recipe. Served it last night at our dinner club. Everyone loved it!
By torba97_12904148
Fremont, CA
on August 20, 2010
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My husband and I have visited several of Wolfgang's restaurants and ordered/eaten the food descrbed in this recipe. Terrific! At home, I have followed this recipe and the bottom line...always terrific. The smell and taste are great but the texture is TERRIFIC! If you like shrimp, try this one. Good luck! Enjoy.
By gerryc_3400223
Henderson, NV
on August 31, 2007
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I didn't have bread, bread crumbs or ritz crackers but I had salad garlic croutons all ready baked. Worked well. Also when the shrimp came out of the oven I sprinkeled parmesan cheese on them while they were hot. Thanks, these were great.
By kwolfenden_5307660
Chapel Hill, NC
on January 06, 2007
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Try this - you won't be disappointed! So simple and tasty. Even with dried herbs, it works really well. Yum.
By tasnell_579042
Champlin, MN
on January 05, 2007
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This is so fantastic that you won't even believe you made it. You can't do anything wrong. Will do it over and over. Has impressed everyone that's had it.
By no_worries212_6...
Portland, OR
on December 10, 2006
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This is truely a simple and quick recipe leaving a wonderful taste in your mouth! I did not use the arugula, but served as a main dish over pasta with spinach and my guests loved it!
By michael.demarco...
Brownstown, MI
on November 29, 2006
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Must use fresh Ingredients to get the best results.(dry won't do
By pbrown1054_4938712
antioch, IL
on November 22, 2006
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This was an outstanding meal. It was so easy to make, they were tender + moist. Ido cook shrimp alot . My husband said it was the best shrimp Iever made. Try it, you"ll love it. Thanks Wolf for a great meal.
By shoeex1
Tucson, Az.
on November 20, 2006
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excellent followed recipe exactly, making bread crumb out offresh italian bread. Ended up with more than needed next time will cut in half. Also next time will add a hot spice for kick.