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Caesar Salad Recipe

Caesar Salad

Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!" Random House, 2000

Show: Wolfgang Puck's Cooking Class

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on October 08, 2011

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    Reliable...makes classic caesar salad. Do agree with other evals (i.e., homemade croutons and have a suggestion. Using a spice grinder (coffee grinder reserved for spices!. ppground pepper flakes and then followed recipe exactly. Regardless of personal style, this recipe makes a great salad!
    Annie , Fremont , CA

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  • on June 05, 2011

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    I made this for my Mom for Mothers day, everyone gobbled it up and said it was the BEST salad they had ever had! I made homemade croutons to go on it to make it even better! She has reqeusted it for her birthday now!

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  • on March 17, 2011

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    I can rate this in 2 words: Love It!
    I used anchovy paste to cut down on costs and allow me to make it over and over.
    The whole family loves it

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  • on November 11, 2010

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    I loved this salad. Made it with all olive oil and three anchovy fillets instead of two. Otherwise, nice and light and very well-balanced. Delicious!

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  • on June 20, 2010

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    very bright, crisp and flavorful, If you love caesar salad then this dressing will make your mouth water. Make it as written and enjoy!

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  • on January 03, 2010

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    If you like less spice then go easy on the pepper flakes. Tried it without adding the vegetable oil but then it tastes too much like olive oil, I beleive the veg. oil is used to dilute the flavors a little. Ended up using the recipe as written and it turned out great!

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  • on October 27, 2009

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    I thought this recipe was fabulous! However, I do not see the point of the vegatable oil. I left it out and just used 1/3 cup of olive oil. The dressing was thick and luxurious.

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  • on October 24, 2009

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    really great. I made it without the anchovies and it was fantastic.

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  • on June 03, 2008

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    One of the better recipe's I've tried!

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  • on May 04, 2007

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    yummy yummy yummy in my tummy

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