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Caesar Salad Recipe

Caesar Salad

Recipe courtesy Wolfgang Puck,

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on January 18, 2012

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    Was a good start for me, did a few substitutions. Didn't have lemon, used rice vinegar, skipped on the anchovie and mustard (husband hates mustard and doubled the W-sauce. Didn't add even half that amount of oil and used extra virgin. Threw in about 1/4 cup grated parm cheese (from a can. It was spicy and very tasty.

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  • on July 17, 2011

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    I realize this is a Wolfgang Puck recipe, so it should by default be amazing, but...it's really really not. I love caesar salad, but this one was downright weird. I almost didn't serve it. My husband and mother insisted on trying it anyway, and the look on their faces spoke volumes. Put the recipe down. Step away from this recipe. Run the other way.

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  • on May 15, 2011

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    I tried this recipe based upon the sheer number of 4 to 5-star reviews associated with it, and can honestly say that I was sorely disappointed. The amount of oil in this recipe leaves it tasting remarkably unlike a traditional Caesar dressing, and more like a traditional Transocean oil accident. Unfortunately, every effort to rescue the dressing just ended up making it worse. We ended up going with a Better Homes & Gardens cookbook recipe, instead.

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  • on March 02, 2011

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    This dressing is outstanding! I too added about 2 T or so less oil than called for and it came out great.

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  • on June 05, 2010

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    I substituted anchovy paste for the anchovies and I believe that worked well. I was surprised at the amount of oil asked for as the oiless mixture seemed to be pretty thin to begin with, I didn't add nearly as much oil as called for and it was pretty strong flavor of dijon mustard so it probably is needed. Tasty and easy no matter what.

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  • on December 25, 2009

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    EVERY TIME I MAKE THIS SALAD PEOPLE RAVE ABOUT IT. THIS IS THE ONLY RECIPE YOU WILL NEED.

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  • on June 24, 2007

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    Absolutely amazing! Super easy! I made homemade croutons to top. I also marinated a flank steak in red wine and garlic, salt and pepper then grilled it and topped the salad! A great dinner!

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  • on January 28, 2007

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    I have made this 4 times now and each time it gets eaten up to the last drop! I tried it with and without the anchovies and decided I like it better without. It's a personal preference really, but good both ways. I like to make grilled chicken caesar wraps and will never use the store bought stuff again! Another thing, most of the ingredients are in my kitchen at all times, so it's super convenient to make!

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  • on December 28, 2006

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    Good, but not the elusive recipe I've been seeking since a busboy job 30 years ago.

    Less oil & more worcestershire maybe...

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  • on November 04, 2006

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    This is the real deal...so good..so fresh....so Italian, even if it was created in Mexico!

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