Calzone with Artichokes and Porcini Mushrooms

Recipe courtesy Wolfgang Puck

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on May 13, 2012

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    Just scrumptious! I have used a mix if mushrooms or cheeses, depending on what I have on hand. Yet fresh thyme and artichokes are non-negotiables. Our children even call these calzones a favorite.

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  • on July 27, 2009

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    I routinely change up recipes so this wasn't an exception. Just minor changes. I sauteed the garlic with the mushrooms and added fresh spinach. I used canned artichokes (packed in water and very well drained My daughter-n-law is pregnant and was wanting this mix of veggies. I also used homemade wheat dough. It's fabulous. Don't be afraid to throw in what you like. Cooking is an experiment in having fun and being creative. Wolfgang would agree. Recipes are a roadmap. You can always take a little detour and end up at the same place, but with new sights! Bon Appetite!

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