Cardamom Cream

Ingredients

• 2 cups heavy cream
• 1 tablespoon black cardamom seeds

Directions

In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.