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Cardamom Cream

Recipe courtesy Wolfgang Puck,

Show: Wolfgang PuckEpisode: Wolfgang Celebrates

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  • Cook Time:

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  • Yield:

    about 1/4 cup

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Ingredients

  • 2 cups heavy cream
  • 1 tablespoon black cardamom seeds

Directions

In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.

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