Chicken Bolognese with Penne
Show: Wolfgang Puck's Cooking ClassEpisode: Pasta Celebration (Sauces II)
Rate This RecipeRead users' reviews (33)
- Recipe categories: Meat, Pasta, Cheese, Poultry, Chicken, Vegetables, Carrot,
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Average Rating:
Total Reviews: 33
Showing 1-10 of 33
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By cococarter
Waco, TX
on February 20, 2011
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Made it for family dinner last night. My 3 year old and 1 year old at it up! Husband liked it too. Will definitely make again!
By oxana_kisa
connecticut
on February 12, 2011
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the best pasta ever...
By angel122k_4775466
centennial, CO
on January 17, 2010
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My husband and I just got married and bought a house and are trying to save money where we can. We still love to entertain, and this recipe is perfect for it! It serves up to 6 people, and cost me under $20 to make (including a salad! We use italian chicken sausage, but otherwise leave the recipe as is. the longer you let it sit on the stove and simmer, the better it tastes! Highly recommended, and really hard to screw up!
By pizzapresidente
Augusta, GA
on October 16, 2009
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very delicious. added a little more tomato and some oregano and basil. definitely will make again
By abapplez
Spotsylvania, VA
on July 28, 2009
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My family of 8 (including 5 teenage/young adult men request this often and I prepare it about once a month. I double the recipe and it turns out perfect every time. There is no need to change or substitute any ingredient. The depth and layers of flavors are perfect in every way! Everyone I serve this to is very satisfied and happy at the end of the meal.
By storymcq_11353045
Kailua, HI
on November 17, 2008
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When I first saw Wolfgang Puck making this recipe 3 years ago through burned-out eyes at 2 am, it reminded me of a recipe I got from a restaurant in the late eighties in The Village, New York City. I forget the name, but they had three or four ducks on the awning. Anyway, if you apply the basics of the recipe in most any bolognese recipe, DELICIOUS! Try it with casing-free sweet sausage, chicken or pork.
By drmipg_5575671
Islamorada , FL
on August 09, 2008
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This was just great....I made only one change...I used 1/2 chicken italian sausage for part of the meat. the thyme is essential as is the white wine...so good...everyone raved and asked for the recipe
By hback27
Los Angeles, CA
on August 06, 2008
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This recipe is a winner. I love the tanginess of the tomato sauce/juice. I added diced zucchini and drizzled some extra virgin olive oil in the end and my husband loved it. He called it restaurant quality!
By A Pioneer Cook
Pioneer, CA
on April 29, 2008
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My husband and I thought this was pretty good, but not exceptional.
By tomncathyd_5263718
huntington, NY
on April 02, 2008
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This recipe is easy to make, and the sauce can be made ahead of time. I substituted Italian sausage (removed from casing for chicken and also used 3 cups of tomato sauce instead of 2 and didn't add tomato juice at all. My husband said it was restaurant quality. My mother-in-law, who was born in Italy, loved it. This is definitely a company meal that will get raves.