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Chicken Bolognese with Penne Recipe

Chicken Bolognese with Penne

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on April 02, 2008

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    This recipe is easy to make, and the sauce can be made ahead of time. I substituted Italian sausage (removed from casing for chicken and also used 3 cups of tomato sauce instead of 2 and didn't add tomato juice at all. My husband said it was restaurant quality. My mother-in-law, who was born in Italy, loved it. This is definitely a company meal that will get raves.

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  • on March 31, 2008

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    Very delicious. All the cooks in my group wanted a copy of the recipe. A keeper and obvious crowd pleaser. Yummy and light "southern" style Italian pasta!

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  • on February 12, 2008

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    This was really delicious. As other reviewers suggested, I substituted some spicy turkey sausage for 1/2 the ground chicken (and actually had to substitute ground turkey for the ground chicken as well as there was no ground chicken at the supermarket.

    Other than that I made it as written and it was super delicious. My husband kept marveling about it most of the evening in fact. It was even better as left overs for lunch the next day!

    We also enjoyed polishing off the rest of the bottle of wine I opened for the 1/2 cup in the recipe.

    I will definitely make this one again.

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  • on February 04, 2008

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    i was so impressed with myself after making this the first time. i thought i actually found something easy and super delicious. i've made it many times since.
    i would love to know the nutritional info on it.

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  • on August 23, 2007

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    great

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  • on August 01, 2007

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    Easy and delicious

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  • on January 18, 2007

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    I have an extremely picky family and this recipe wowed everyone. Very easy to make with wonderful flavor. I took the suggestion to add sweet italian sausage with the chicken and if you don't have red onion you could easily substitute another onion. A real winning recipe.

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  • on January 03, 2007

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    bolognese, what can be said

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  • on November 01, 2006

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    Followed the recipe to the T and it turned out absolutely great. It does take a little bit longer than listed, but well worth it.

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  • on October 17, 2006

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    Easy,and very good!

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