Chicken Stock

Recipe courtesy Wolfgang Puck,

Show: Wolfgang Puck's Cooking ClassEpisode: Spectacular Soups

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
3 hr 0 min
Level:
Intermediate
Yield:
2 quarts

Close

Times:

Prep: 20 min
Inactive Prep: --
Cook: 3 hr 0 min
Total:: 3 hr 20 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Bones from 2 chickens, chopped into pieces
1 small carrot, peeled, trimmed, and cut into 1-inch slices
1 small onion, peeled, trimmed, and quartered
1 small celery stalk, trimmed, and cut into 1-inch slices
Stems from 1 bunch parsley
3 to 4 green leek leaves, sliced (optional)
1 sprig fresh thyme
1 bay leaf
1 teaspoon whole white peppercorns
Mushroom scraps (optional)
Tomato scraps (optional)
4 quarts water, approximately

Directions

In a stockpot, place the chicken bones, then add all of the remaining ingredients, except the water. Add water to cover by 2 inches, bring to a boil and reduce the heat. Simmer uncovered for 2 to 3 hours, skimming as necessary.

Strain through a fine-mesh strainer into a clean bowl and cool. Refrigerate, covered, for up to 3 days, discarding the hardened layer of fat before using or freezing.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Homemade Chicken Stock

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 20

View all 20 Chicken Collections

Comments & Reviews

recipe Chicken Stock
Anonymous 09-12-2005
Flag

great recipe
Rated: 5 stars out of 5

The addition of leeks makes it taste fantastic, but even without it, this is the way to make the best chicken stock. ... Watching the show really helps to highlight the important points in making the best stock.Read more
recipe Chicken Stock
MELANIE Cleveland, OH 09-13-2004
Flag

Excellent!
Rated: 5 stars out of 5

This is an excellent broth! It definitely takes a few hours to make, so don't expect this to be quick, but I think that it's... worth it. It smells and tastes wonderful. I'm currently pregnant and it was really easy on my stomach, which is good because I have bad morning sickness. I recommend this recipe to everyone.Read more