Chicken Stock
Recipe courtesy Wolfgang Puck,
Show: Wolfgang Puck's Cooking Class
Episode: Spectacular Soups
Rate This RecipeRead users' reviews (2)
- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Mushroom, Celery, Leek,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By jinnybrooks-sal...
Boca Raton, FL
on September 12, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The addition of leeks makes it taste fantastic, but even without it, this is the way to make the best chicken stock. Watching the show really helps to highlight the important points in making the best stock.
By mel_anie_98_1039263
Cleveland, OH
on September 13, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent broth! It definitely takes a few hours to make, so don't expect this to be quick, but I think that it's worth it. It smells and tastes wonderful. I'm currently pregnant and it was really easy on my stomach, which is good because I have bad morning sickness. I recommend this recipe to everyone.