Chinois Minced Garlic Chicken in Radicchio Cups
Show: Wolfgang PuckEpisode: Dim Sum and some
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By kims13
las vegas, NV
on October 19, 2006
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A lot of work and ingredients but was worth it. Tastes delicious and very flavorful. I would have liked some kind of light or spicy sauce to go with it though.
By Chef #298504
pompano beach, FL
on January 18, 2005
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I made this recipe after having lunch in las vegas at his "chinois" restaurant. This dish is almost exactly like what I ordered there...and DEFINETELY as delicious!! I was very surprised at the great tastes that are acheived in this simple dish..We have used red lettuce leaves as well as bibb lettuce in stead of radiccio as it wasnt so good in the store at that time..delicious flavors, the plum wine adds great taste...this is a keeper and already has turned into a favorite....thanks wolfgang!! no wonder this is served in the restaurant!!
By emailalex_1233907
Carlsbad, CA
on October 13, 2004
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It is always a joy to find a recipe that is an exact duplicate of the taste you remember from your dining experience. Chinois is fantastic and this dish is exceptional and very easy ro prepare.