Chinois Minced Garlic Chicken in Radicchio Cups

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We love this recipe and so does everyone that tastes it. I have been making this recipe for several years. I substitute iceburg lettuce for the radiccio as it is too bitter and some time the leaves are too small. I also use ground turkey instead of the chicken because it is easier to find, not to mention it easily makes a double batch. Just freeze 1/2 the meat mixture and it's already made next time you want to make it. I also double the spinach salad part of this. Yummmmmmmmmmm.

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A lot of work and ingredients but was worth it. Tastes delicious and very flavorful. I would have liked some kind of light or spicy sauce to go with it though.

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I made this recipe after having lunch in las vegas at his "chinois" restaurant. This dish is almost exactly like what I ordered there...and DEFINETELY as delicious!! I was very surprised at the great tastes that are acheived in this simple dish..We have used red lettuce leaves as well as bibb lettuce in stead of radiccio as it wasnt so good in the store at that time..delicious flavors, the plum wine adds great taste...this is a keeper and already has turned into a favorite....thanks wolfgang!! no wonder this is served in the restaurant!!

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It is always a joy to find a recipe that is an exact duplicate of the taste you remember from your dining experience. Chinois is fantastic and this dish is exceptional and very easy ro prepare.