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Chocolate Souffle Recipe

Chocolate Souffle

Recipe courtesy Wolfgang Puck, "The Wolfgang Puck Cookbook" Random House, 1986

Show: Wolfgang PuckEpisode: Birth of a Chef

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 14, 2008

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    GOOD!!!!!!!!!!

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  • on December 31, 2006

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    This souffle took no time at all. It was very easy to put together and oh so delicious. I had all the ingedients measured out before our Christmas eve feast. As everyone was cleaning up I started whipping the egg whites and melting the chocolate. Within twenty-five minutes the souffles were ready to eat. Instead of whipped cream I made a creme anglais grand marnier sauce and spooned it into the center of the warm souffle. It was a big hit! I know I will be making this recipe on many holidays to come.

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  • on May 13, 2005

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    This recipe is perfect, as are all of Wolfgang's delicious recipes.

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  • on April 20, 2005

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    This was good, but I tend to perfer my chocolate souffle a bit more fudgy.

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  • on March 13, 2005

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    this is fabulous! i made a raspberry sauce to go with it and it was divine!

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