Chocolate Truffle Cake
Recipe courtesy Mary Bergin and Judy Gethers, Spago Desserts Random House, 1994.
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Total Reviews: 5
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By bag217_11757391
San Antonio, TX
on March 24, 2009
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This cake was sooooo nasty, I couldnt even believe it. First of all I cooked it for the right time, but it was still a litte bit of the liquid. And........ you know what I dont have to explain to you it would of been a LONG story. You can cook it if you want to though try it for yourself. Im sorry Wolfgang Puck but this recipe,I have to give it 2 thumbs down.
By dancingpidge_55...
Takoma Park, MD
on February 19, 2007
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These cakes are absolutely incredible for a small dinner party. They puff up nicely, so I don't invert them - I take them out of the ramekin, sprinkle with a little 10x sugar for interest, and place them on a raspberry sauced plate. Top with some whipped cream and they're to die for.
By mybuzyhouseof5_...
Yakima, WA
on January 23, 2007
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It's the best cake that i've had in a long time.
By barmacy_5231370
rocky hill, CT
on September 07, 2006
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This recipe is much easier than it looks. Very similar to a molten lava cake. If one desires to not make homemade truffles, just buy truffles and place in middle of each. Enjoy!
By Joseph
Marysville, Mic...
on February 09, 2005
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I made the truffles with strawberry flavored tequila. I also whipped up some whipping cream and powdered sugar for the top. DW LOVED it! I've made these before and never had a bad batch!