Classic Omelet

Recipe courtesy Wolfgang Puck, 2003

Show: Wolfgang Puck's Cooking Class

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 26, 2008

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    This is a very tasty omelet and you can't miss if you follow the very explicit instructions. I added diced ham, along with the goat cheese and tomatoes. It makes a BIG omelet which was a little large for us, so I recommend cutting it in half for two servings.

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  • on March 20, 2006

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    A simple and straigt forward way to create omlete if you really like it that way

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  • on February 07, 2006

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    This is the definitive way to make an omelet. Puck has nailed this deceptively basic recipe.

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  • on August 10, 2005

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    Now my omelet problems are over. Thanks Wolfgang!

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