Cold Paella Salad
Recipe courtesy Wolfgang Puck, 2004
Show: Wolfgang Puck's Cooking Class
Episode: Picnic
Rate This RecipeRead users' reviews (6)
- Recipe categories: Rice, Grains, Shellfish, Mussel, Shrimp, Sausage, Meat, Poultry,
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Average Rating:
Total Reviews: 6
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By liliana2010
Coral Gables, FL
on October 30, 2010
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This is by far the best Paella recipe that I have tried. I also serve it warm and skip the salad dressing. I use less chicken and replace it with scallops and more shrimp. Also use lima beans instead of peas. My family and friends love it. My parents just came from touring Spain and believe that my paella (Wolfgang's was so much tastier than the many they tried over there! TIP: place paella on burner for a few minutes (watch closely to build nice "socarrat" (caramelized bottommmmmm
By cblakley77
Shelby Twp, MI
on June 28, 2005
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I actually was served this dish at a party. Everyone there loved it too. Came to website to make it myself.
By byan101_436627
San Francisco, CA
on March 20, 2005
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I too served this dish warm to a group of people and it was a big hit. The 6year old child loved it too. Very easy to prepare. I also threw in the shrimp at the last 5-10 mins and threw in scallops instead of mussels. Will definitely make again!
By leah_christine_...
Oberlin, OH
on March 14, 2005
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I served this warm for a small gathering I had. It was a hit! Everyone loved it, including the children!
By wannbay_505906
san antonio, TX
on June 20, 2004
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overall a very delicious dish. to prevent the shrimp from being overcooked I stir fried them first then added them to the paella in the last 3-5 minutes of cooking the paella in the oven. The mussels were added in the last 10-15 minutes of cooking.
By beach_355441
laurinburg, NC
on May 30, 2004
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overall a very delicious dish. to prevent the shrimp from being overcooked I stir fried them first then added them to the paella in the last 3-5 minutes of cooking the paella in the oven. The mussels were added in the last 10-15 minutes of cooking.